Malvasia

This is a variety that has been grown historically in the Mediterranean region and thrives in the Karst soil. The wine is a straw-like yellow colour with green hue. Its aroma resembles acacia blossoms, exotic fruit and even white pepper. It is moderately dry wine with intense taste and medium alcohol content. Malvasia wine, cooled to 12°C, is served with fish, risotto, white meat and fresh cheese.